Savory Yogurt Bowl with Jammy Eggs and Tomatoes

Ingredients

• 2 cups cups Plain yogurt
• 4 Eggs
• 1 cup Canned diced tomatoes
• 2 tablespoons Olive oil
• 1 clove, minced Garlic
• 1/4 cup Toasted pumpkin seeds
• 1 teaspoon Dried oregano
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Bring a pot of water to a boil, lower in the eggs gently, and cook for 7 minutes. Transfer to ice water, then peel and halve.

2. 2

   Warm the olive oil in a small pan over medium heat. Add the garlic and cook 30 seconds.

3. 3

   Add the diced tomatoes and oregano and simmer 5 minutes until slightly thickened. Season with salt and pepper.

4. 4

   Divide the yogurt between two bowls. Spoon the warm tomatoes over the yogurt.

5. 5

   Top with the halved eggs and pumpkin seeds. Finish with black pepper and serve.