Savory Taco Oat Bowl with Black Beans

Ingredients

• 2 cups cups Quick Oats
• 4 cups cups Chicken or vegetable stock
• 1 can (15 oz) Black Beans (canned, drained and rinsed)
• 1 can (14.5 oz) Petite Diced Tomatoes (canned, drained)
• 2 tablespoons Taco Seasoning Mix
• 1 tablespoon Avocado oil
• 1 whole Avocado (sliced)(optional)
• 2 tablespoons Fresh cilantro (chopped)(optional)
• 1 whole Lime (cut into wedges)(optional)

Instructions

1. 1

   In a medium saucepan, heat the avocado oil over medium heat.

2. 2

   Add the drained diced tomatoes and taco seasoning mix; cook for 2 minutes, stirring.

3. 3

   Pour in the stock and bring to a gentle boil.

4. 4

   Stir in the quick oats and black beans; cook 4-5 minutes, stirring occasionally, until thick and creamy.

5. 5

   Spoon into bowls and top with sliced avocado, cilantro, and a squeeze of lime.