Savory Spinach Scrambled Eggs
Quick scrambled eggs with spinach and a touch of feta for a satisfying halal breakfast.
Total
12 min
Prep
5 min
Cook
7 min
Serves
1
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Recipe serves 1
Ingredients
- 3 large Eggs
- 1 cup Fresh spinach
- 2 tbsp crumbled Feta cheese
- 1 tsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- 1/2 cup halved Cherry tomatoes
Instructions
- 1
Heat olive oil in a nonstick skillet over medium heat.
- 2
Add spinach and tomatoes, cook 2 minutes until wilted.
- 3
Whisk eggs with salt and pepper, pour into skillet.
- 4
Stir gently until eggs are just set, about 3 minutes.
- 5
Top with crumbled feta and serve warm.
Nutrition per serving
Calories
290
14% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 6 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 620 mg |
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