Savory Potato and Sausage Breakfast Skillet

Ingredients

• 3 medium Yukon gold potatoes, diced
• 8 oz Italian sausage (pork), casings removed
• 1 Red bell pepper, diced
• 1 small Yellow onion, diced
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh parsley, chopped(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced potatoes and cook, stirring occasionally, until golden and tender, about 12-15 minutes.

3. 3

   Push potatoes to one side and add sausage, breaking it up as it browns, about 5-6 minutes.

4. 4

   Add onion and bell pepper; cook until softened, about 5 minutes.

5. 5

   Season with smoked paprika, garlic powder, salt, and black pepper; toss everything together.

6. 6

   Cook 3 more minutes until crisp at the edges, garnish with parsley, and serve hot.