Savory Oat & Herb Crackers

Ingredients

• 1 cup rolled oats
• 2 tbsp olive oil
• ½ tsp dried rosemary
• ½ tsp dried thyme
• ¼ tsp salt
• 2 tbsp water

Instructions

1. 1

   Preheat oven to 180°C (350°F) and line a baking sheet with parchment.

2. 2

   In a bowl, combine oats, olive oil, water, herbs, and salt; mix until a dough forms.

3. 3

   Place dough between two sheets of parchment and roll thin (≈3 mm).

4. 4

   Cut into squares or strips.

5. 5

   Bake 12‑15 minutes until golden and crisp.

6. 6

   Cool completely before storing.