Savory Gelatin-Set Ham & Pickle Terrine Bites
Chilled savory bites: a gelatin-set terrine with pickles and herbs, sliced into snackable cubes.
Total
30 min
Prep
20 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 10 g Gelatin powder
- 150 g, diced Meat cuts
- 4 chopped Mixed Pickles
- 4 sliced Cornichons
- 1 tbsp chopped Parsley
- 1/4 tsp Oregano(optional)
- to taste Black pepper(optional)
Instructions
- 1
Bloom gelatin in 60 ml cold water for 5 minutes, then dissolve in 200 ml hot broth or water.
- 2
Lightly brown diced meat cuts in a pan 5 minutes; season with black pepper and oregano.
- 3
Mix meat, pickles, cornichons, and parsley into the gelatin liquid.
- 4
Pour into a small loaf mold and chill 2-3 hours until fully set.
- 5
Slice into cubes and serve cold as savory bites.
Nutrition per serving
Calories
240
12% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 6 g |
| Fat | 13 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 820 mg |
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