Savory Chickpea Scramble with Spinach and Tomatoes

Ingredients

• 1 cup cup Chickpea flour
• 1 cup cup Water
• 2 tbsp tbsp Olive oil
• 2 cups cups Baby spinach
• 1 cup cup Cherry tomatoes
• 2 cloves Garlic
• 1/4 tsp tsp Turmeric
• 1/2 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 2 tbsp tbsp Nutritional yeast(optional)

Instructions

1. 1

   Whisk chickpea flour with water, turmeric, salt, and pepper until smooth; rest 5 minutes.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium heat and saute minced garlic for 30 seconds.

3. 3

   Add cherry tomatoes and cook 2 minutes until softened, then stir in spinach until wilted. Remove and set aside.

4. 4

   Add remaining oil to the skillet and pour in the batter, stirring constantly like soft scrambled curds.

5. 5

   Cook 5-7 minutes, stirring, until thickened and cooked through.

6. 6

   Fold the vegetables back in, sprinkle with nutritional yeast if using, and serve hot.