Savory Chickpea Flour Breakfast Pancakes

Ingredients

• 1 cup cup Chickpea flour
• 1 cup cup Water
• 3 Scallions
• 2 cups cups Baby spinach
• 1/2 cup cup Cherry tomatoes
• 2 tbsp tbsp Olive oil
• 2 cloves cloves Garlic
• 1/2 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 1 tsp tsp Dried oregano

Instructions

1. 1

   Whisk chickpea flour, water, salt, pepper, and oregano into a smooth batter; rest 10 minutes.

2. 2

   Heat 1 tbsp olive oil in a skillet and sauté garlic, scallions, and spinach until wilted; fold into the batter.

3. 3

   Heat remaining oil over medium heat and pour half the batter into the pan, spreading into a round pancake.

4. 4

   Cook 4-5 minutes until golden, flip carefully, and cook 3 more minutes. Repeat with remaining batter.

5. 5

   Top with halved cherry tomatoes and extra black pepper; serve warm.