Savory Breakfast Tacos with Scrambled Eggs and Peppers

Ingredients

• 4 pieces flour tortillas
• 6 large eggs
• 1 bell pepper
• 1/2 yellow onion
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp hot sauce(optional)
• 1/4 cup salsa(optional)
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Dice the bell pepper and onion.

2. 2

   Heat olive oil in a skillet over medium heat and sauté the peppers and onions until soft, about 5 minutes. Remove and set aside.

3. 3

   Whisk the eggs with salt and black pepper.

4. 4

   Melt butter in the same skillet over medium-low heat, add the eggs, and scramble gently until just set.

5. 5

   Warm the tortillas in a dry pan or microwave.

6. 6

   Divide eggs, sautéed vegetables, and cheese among the tortillas.

7. 7

   Top with hot sauce and salsa, fold, and serve warm.