Savory Breakfast Tacos with Scrambled Eggs and Black Beans

Ingredients

• 6 large eggs
• 1 cup black beans (canned, drained)
• 6 flour tortillas
• 3/4 cup cheddar cheese, shredded
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely diced
• 2 tbsp cilantro, chopped(optional)
• 1 tbsp lime juice
• 1/2 tsp ground cumin
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Warm the black beans in a small saucepan with cumin and a pinch of salt over medium heat for 5 minutes, mashing lightly.

2. 2

   In a bowl, whisk eggs with salt and pepper.

3. 3

   Melt butter in a nonstick skillet over medium-low heat, add eggs, and stir gently until softly set, about 3-4 minutes.

4. 4

   Combine tomatoes, red onion, cilantro, and lime juice to make a quick salsa.

5. 5

   Warm tortillas in a dry skillet for 30 seconds per side.

6. 6

   Divide eggs, beans, cheese, and salsa among tortillas, fold, and serve.