Savory Breakfast Tacos with Pepperjack

Ingredients

• 6 large Eggs
• 4 tortillas Tortillas
• 1/2 cup shredded Pepperjack cheese
• 1/2 cup rinsed and drained Black beans
• 1 diced Tomato
• 1/4 diced Sweet onion
• 1 tbsp Butter or oil
• to taste Hot sauce(optional)

Instructions

1. 1

   Heat a skillet over medium heat with butter or oil; sauté onion 3 minutes until soft.

2. 2

   Add black beans and diced tomato; cook 2 minutes and set aside.

3. 3

   Whisk eggs, pour into the skillet, and scramble gently until just set.

4. 4

   Fold in pepperjack cheese until melted.

5. 5

   Warm tortillas in a dry pan or microwave.

6. 6

   Divide eggs and bean mixture among tortillas, top with hot sauce, and fold into tacos.