Savory Breakfast Tacos
Fluffy scrambled eggs with melted cheese and salsa wrapped in warm tortillas — a quick morning favorite.
Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 4 large eggs
- 2 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh cilantro(optional)
Instructions
- 1
Whisk eggs with salt and pepper.
- 2
Melt butter in a nonstick skillet over medium heat.
- 3
Add eggs and scramble gently until just set, about 3 minutes.
- 4
Warm tortillas in a dry skillet or microwave for 20 seconds.
- 5
Divide eggs among tortillas, top with cheese and salsa.
- 6
Garnish with cilantro, fold, and serve.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 24 g |
| Carbohydrate | 34 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 680 mg |
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