Savory Black Bean and Rice Breakfast Skillet

Ingredients

• 1.5 cups cups cooked basmati rice
• 1 cup cup canned black beans, drained and rinsed
• 2 tbsp tbsp avocado oil
• 1/2 yellow onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp tsp ground cumin
• 1 tsp tsp smoked paprika
• 1 fresh lime
• 2 tbsp tbsp fresh cilantro, chopped(optional)
• 1/2 tsp tsp salt

Instructions

1. 1

   Heat the avocado oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell pepper and cook 4-5 minutes until softened.

3. 3

   Stir in the garlic, cumin, and smoked paprika and cook 30 seconds until fragrant.

4. 4

   Add the black beans and cooked rice, stirring to combine, and press into an even layer.

5. 5

   Cook undisturbed 3-4 minutes so the rice crisps on the bottom, then stir and cook 2 more minutes.

6. 6

   Season with salt, squeeze fresh lime juice over the top, and finish with cilantro before serving.