Savory Baked Polenta Breakfast with Eggs and Herbs

Ingredients

• 100 g Polenta
• 300 ml Milk
• 4 Eggs
• 100 g Frozen vegetables
• 1 tsp Paprika powder
• 1 tsp Mixed herbs
• 0.5 tsp Black pepper
• 60 g Cheese (grated)(optional)
• 0.5 tsp Salt

Instructions

1. 1

   Preheat oven to 190°C and grease a small baking dish.

2. 2

   Bring milk to a simmer, whisk in polenta, and cook 5 minutes until thick.

3. 3

   Stir in paprika, mixed herbs, salt, pepper, and frozen vegetables; cool 5 minutes.

4. 4

   Whisk in eggs and half the cheese.

5. 5

   Pour into the dish, top with remaining cheese, and bake 30-35 minutes until set and golden.

6. 6

   Cool, slice, and refrigerate — reheat slices as needed.