Sausage and Pepper Frittata with Zucchini

Ingredients

• 10 large Eggs
• 12 oz Italian sausage
• 1 medium Zucchini
• 1 medium Red bell pepper
• 1/2 medium Yellow onion
• 1 tbsp Olive oil
• 2 cloves Garlic
• 1/4 tsp Black pepper
• 2 tbsp Fresh basil(optional)
• 1 tsp Salt-free Italian seasoning(optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Dice the zucchini, bell pepper, and onion, and mince the garlic.

2. 2

   Heat olive oil in a 10-inch oven-safe skillet over medium heat. Remove sausage from casings and cook, breaking it up, until browned, about 6-7 minutes. Drain excess fat.

3. 3

   Add the onion, bell pepper, zucchini, and garlic to the skillet. Cook until vegetables are softened, about 5-6 minutes.

4. 4

   Whisk the eggs with black pepper and Italian seasoning in a large bowl. Pour the eggs evenly over the sausage and vegetable mixture in the skillet.

5. 5

   Cook on the stovetop for 2-3 minutes until the edges begin to set, then transfer the skillet to the oven and bake until the center is fully set, about 12-15 minutes.

6. 6

   Let rest 5 minutes, slice into 5 wedges, garnish with fresh basil, and serve.