Satay Chicken Skewers with Peanut Sauce

Ingredients

• 1 lb chicken thighs, boneless and skinless, cut into strips
• 1/2 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp curry powder
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp lime juice
• 8 wooden skewers, soaked in water 20 minutes
• 1/3 cup peanut butter
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sriracha(optional)
• 2 tbsp fresh cilantro, chopped(optional)

Instructions

1. 1

   Soak wooden skewers in water for 20 minutes while you prep the other ingredients.

2. 2

   In a bowl, whisk together coconut milk, soy sauce, curry powder, brown sugar, garlic, and lime juice. Add chicken strips, toss to coat, and marinate 15 minutes.

3. 3

   Meanwhile, make the peanut sauce: whisk peanut butter, rice vinegar, honey, sriracha, and 2-3 tbsp warm water until smooth and dippable.

4. 4

   Thread marinated chicken strips onto skewers, discarding excess marinade.

5. 5

   Grill or pan-sear skewers over medium-high heat 4-5 minutes per side until cooked through and lightly charred, about 10 minutes total.

6. 6

   Serve skewers hot with peanut sauce for dipping and a sprinkle of cilantro.