Satay Chicken Skewers

Ingredients

• 1 lb boneless skinless chicken thighs
• 1/2 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp curry powder
• 1 tbsp brown sugar
• 2 cloves garlic
• 1 tbsp lime juice
• 1/3 cup creamy peanut butter
• 1 tbsp rice vinegar
• 1 tsp sriracha(optional)
• 8 wooden skewers
• 2 tbsp fresh cilantro(optional)

Instructions

1. 1

   Soak wooden skewers in water for 10 minutes while prepping. Cut chicken thighs into long strips about 1 inch wide.

2. 2

   In a bowl, whisk together coconut milk, soy sauce, curry powder, brown sugar, minced garlic, and lime juice. Add chicken strips, toss to coat, and marinate 10 minutes.

3. 3

   Meanwhile, make the peanut sauce: whisk peanut butter, 3 tbsp warm water, rice vinegar, remaining soy sauce, and sriracha until smooth. Set aside.

4. 4

   Thread chicken strips onto soaked skewers, weaving so each strip folds over itself 2-3 times.

5. 5

   Grill or pan-sear skewers over medium-high heat 4-5 minutes per side until charred and cooked through (internal temp 165°F), about 10 minutes total.

6. 6

   Serve skewers with peanut sauce for dipping and sprinkle with chopped cilantro.