Samosa Chaat

Ingredients

• 4 pieces Vegetable samosas (large)
• 1.5 cups Cooked chickpeas (Chana Masala style)
• 0.5 cup Whisked yogurt (sweetened with a pinch of sugar)
• 3 tablespoons Tamarind chutney
• 2 tablespoons Green mint-coriander chutney
• 0.25 cup Red onion, finely chopped
• 0.25 cup Fine Sev (crunchy chickpea noodles)
• 1 teaspoon Chaant Masala
• 0.5 teaspoon Roasted cumin powder
• 2 tablespoons Fresh cilantro, chopped
• 1 tablespoon Pomegranate seeds(optional)

Instructions

1. 1

   Warm the vegetable samosas in an oven or air fryer at 350°F until the crust is very crispy.

2. 2

   Heat the cooked chickpeas (chana masala) in a small saucepan until bubbling hot.

3. 3

   Place two samosas on each serving plate and roughly crush them with a spoon to break the crust.

4. 4

   Ladle a generous portion of hot chickpeas over the crushed samosas.

5. 5

   Drizzle the whisked yogurt evenly over the chickpea layer, followed by the tamarind and green chutneys.

6. 6

   Sprinkle the chopped onions, chaat masala, and roasted cumin powder over the top.

7. 7

   Garnish the dish generously with fine sev and fresh cilantro for texture.

8. 8

   Add pomegranate seeds for a pop of color and serve immediately while the samosas are still warm.