Salmon Marinara with Penne

Ingredients

• 1 lb fillet Atlantic Salmon
• 6 oz penne pasta
• 1.5 cups marinara sauce
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp, chopped fresh basil(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil and cook penne pasta until al dente; drain.

2. 2

   Season salmon with salt, black pepper, and oregano.

3. 3

   Heat olive oil in a skillet over medium-high heat and sear salmon 4 minutes per side until cooked through; remove and set aside.

4. 4

   In the same skillet, warm marinara sauce with garlic powder for 3 minutes.

5. 5

   Toss drained penne with the sauce and divide between two plates.

6. 6

   Top with salmon and fresh basil.