Roasted Red Pepper Soup

Ingredients

• 12 oz Jarred roasted red peppers
• 2 cups Vegetable broth
• 2 cloves Garlic
• 1 tbsp Olive oil
• 2 tbsp Heavy cream(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)
• 1/2 tsp Smoked paprika(optional)

Instructions

1. 1

   Drain the roasted red peppers and add them to a blender with the broth and garlic. Blend until completely smooth (about 1 minute).

2. 2

   In a small pot, warm the olive oil over medium heat for 30 seconds, then pour in the blended pepper mixture. Bring to a gentle simmer and cook for about 9 minutes, stirring occasionally.

3. 3

   Turn off the heat and stir in the cream (if using). Season with salt, black pepper, and smoked paprika to taste, then serve hot.