Roasted Fennel with Parmesan

Ingredients

• 2 medium fennel bulbs
• 2 tbsp olive oil
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 0.25 cup Parmesan cheese, finely grated

Instructions

1. 1

   Preheat oven to 425°F (220°C). Trim fennel bulbs, remove tough outer layers if needed, and cut into 1-inch wedges (about 10 minutes total prep).

2. 2

   Toss fennel wedges with olive oil, salt, and black pepper until evenly coated, then spread in a single layer on a baking sheet.

3. 3

   Roast for 25 minutes, turning once halfway through, until fennel is tender and well caramelized at the edges.

4. 4

   Remove from oven and immediately shower with grated Parmesan. Serve hot.