Roasted Cauliflower Steaks with Chickpea Salad

Ingredients

• 1 cauliflower head
• 3 tbsp olive oil
• 1 cup canned chickpeas, drained
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• to taste salt
• to taste black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Slice cauliflower into 1‑inch thick steaks; place on a baking sheet.

3. 3

   Brush both sides with 2 tbsp olive oil, season with salt and pepper, and roast 20‑25 minutes, flipping halfway.

4. 4

   While cauliflower roasts, toss chickpeas with remaining olive oil, lemon juice, parsley, salt, and pepper.

5. 5

   Serve roasted cauliflower steaks topped with chickpea salad.