Rice Cakes with Avocado and Tomato
Crispy rice cakes topped with creamy avocado and fresh tomato slices, drizzled with lemon juice.
Total
10 min
Prep
5 min
Cook
5 min
Serves
4
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Recipe serves 4
Ingredients
- 4 pieces plain rice cakes
- 1 large ripe avocado, sliced
- 1 medium tomato, sliced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt(optional)
- 1/4 teaspoon black pepper(optional)
Instructions
- 1
Arrange rice cakes on plates.
- 2
Top each with avocado slices, then tomato slices.
- 3
Drizzle lemon juice over, and season with salt and pepper.
- 4
Serve immediately.
Nutrition per serving
Calories
150
8% of a 2,000 kcal day
| Protein | 4 g |
| Carbohydrate | 22 g |
| Fat | 6 g |
| Fiber | 5 g |
| Sugar | 2 g |
| Sodium | 120 mg |
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