Red Curry Coconut Noodles

Ingredients

• 4 oz Rice noodles
• 14 oz Coconut milk
• 2 tbsp Red curry paste
• 1 large Red bell pepper, sliced
• 1 cup Vegetable broth
• 1 tbsp Fish sauce or soy sauce
• 1 tsp Brown sugar
• 0.25 cup Fresh cilantro(optional)

Instructions

1. 1

   Soak the rice noodles in hot water for 8 minutes until softened, then drain and set aside.

2. 2

   In a large pot over medium heat, whisk the red curry paste with a splash of coconut milk for 2 minutes until fragrant.

3. 3

   Add the remaining coconut milk, vegetable broth, bell peppers, fish sauce, and sugar; simmer for 5 minutes until peppers are tender.

4. 4

   Add the cooked noodles to the broth and toss for 2 minutes until heated through and well coated.

5. 5

   Garnish with fresh cilantro and serve immediately.