Reca Rice Bowl with Avocado

Ingredients

• 1/2 cup White or brown rice
• 1 cup Water (for cooking rice)
• 3/4 cup Reca sauce (store-bought or prepared)
• 1 medium Avocado
• 2 tbsp Fresh cilantro(optional)
• 1 tbsp juice Lime
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Cook the rice: Rinse the rice, then combine with water and salt (if using) in a small pot. Bring to a boil, cover, and simmer until tender, about 18–20 minutes. Remove from heat and let stand, covered, 2 minutes.

2. 2

   Warm the reca sauce: While the rice cooks, heat the reca sauce in a small saucepan over medium-low until hot, about 5 minutes (stir occasionally).

3. 3

   Assemble the bowls: Divide the warm rice into 2 bowls. Spoon warm reca sauce over the rice.

4. 4

   Top and finish: Peel and slice the avocado, then add to each bowl. Sprinkle cilantro (if using) and squeeze lime juice over the top. Season with black pepper (if desired) and serve.