Rabanada Style Cinnamon Sugar French Toast 1769750307524 Zvvy

Ingredients

• 1 loaf Stale baguette or French bread loaf
• 2 cups Whole milk
• 0.5 can Sweetened condensed milk
• 3 units Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Granulated sugar
• 2 tablespoons Ground cinnamon
• 2 cups Vegetable oil for frying
• 1 pinch Salt

Instructions

1. 1

   Slice the bread into thick rounds, approximately 1 inch thick.

2. 2

   In a shallow bowl, whisk together the whole milk and sweetened condensed milk until smooth.

3. 3

   In a separate bowl, beat the eggs with the vanilla extract and a pinch of salt.

4. 4

   Combine the granulated sugar and ground cinnamon in a small plate for the final coating.

5. 5

   Dip each bread slice into the milk mixture for 5-10 seconds until soaked but not falling apart.

6. 6

   Immediately dip the milk-soaked bread into the beaten eggs to coat both sides.

7. 7

   Heat the oil in a large skillet and fry the slices until golden brown and crispy on both sides.

8. 8

   Drain briefly on paper towels, then immediately roll the warm slices in the cinnamon sugar mixture.