Quick Veggie Fried Rice

Ingredients

• 2 cups Cooked day-old rice
• 1 cup Mixed vegetables (peas, carrots, corn)
• 1 large Egg
• 3 tbsp Soy sauce
• 1 tsp Sesame oil(optional)
• 1 tbsp Neutral oil (canola or vegetable)
• 1 clove Garlic, minced(optional)
• 2 tbsp Green onions, sliced(optional)

Instructions

1. 1

   Prep (10 minutes): If the rice is clumpy, break it up with your hands. Mince the garlic and slice the green onions.

2. 2

   Cook (15 minutes): Heat a large skillet or wok over medium-high heat and add the neutral oil. Scramble the egg in the pan, then transfer to a plate.

3. 3

   Stir-fry the mixed vegetables in the same pan for 3–5 minutes until hot and lightly tender. Add garlic (if using) and cook 30–60 seconds.

4. 4

   Add the rice and stir-fry 6–8 minutes, breaking up any remaining clumps. Drizzle in soy sauce and toss until evenly coated.

5. 5

   Return the scrambled egg to the pan, add sesame oil (if using), and stir 1 minute. Top with green onions (if using) and serve immediately.