A quick one-pot meal with mixed vegetables and whole spices.
Hands-free mode with voice commands & timers
No ratings yet
Heat ghee in the pressure cooker and sauté the whole spices until fragrant.
Add sliced onions and fry until they turn golden brown.
Stir in the ginger-garlic paste and sauté for one minute until the raw smell disappears.
Add the mixed vegetables, turmeric, biryani masala, and salt; cook for 2 minutes.
Lower the heat and stir in the yogurt and half of the mint and coriander leaves.
Drain the soaked rice and add it to the cooker, gently stirring to coat with the spices.
Pour in the water, sprinkle the remaining herbs on top, and close the lid.
Pressure cook for 2 whistles on medium heat, then allow the pressure to release naturally before fluffing with a fork.
