Potato & Onion Breakfast Tacos

Ingredients

• 3 medium, diced potatoes
• 1 sliced onion
• 2 tbsp olive oil
• 1 tsp Garlic powder
• 1 tsp Mixed herbs
• 1/2 tsp Black pepper
• 4 large eggs
• 4 medium tortillas
• 1/4 cup, chopped Mixed Pickles
• 2 tbsp, chopped Parsley
• to taste salt(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook 12-15 minutes, stirring occasionally, until golden and tender.

2. 2

   Add sliced onion and cook 5-7 minutes until caramelized.

3. 3

   Season with garlic powder, mixed herbs, black pepper, and salt.

4. 4

   In a bowl, whisk eggs with a pinch of salt, pour into the skillet, and scramble gently with the potato mixture until just set.

5. 5

   Warm tortillas in a dry pan or microwave.

6. 6

   Divide the filling among tortillas, top with chopped Mixed Pickles and fresh parsley, and fold into tacos.