Potato and Pepper Breakfast Skillet

Ingredients

• 2 medium russet potatoes, diced small
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh cilantro, chopped(optional)
• 2 lime wedges(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced potatoes in a single layer and cook undisturbed for 5 minutes to develop a crust.

3. 3

   Stir and continue cooking 8-10 minutes until potatoes are tender and golden.

4. 4

   Add onion and bell pepper; cook 5 minutes until softened.

5. 5

   Stir in garlic, smoked paprika, cumin, salt, and black pepper; cook 2 minutes.

6. 6

   Remove from heat, top with cilantro, and serve with lime wedges.