Potato and Onion Breakfast Hash with Pickles

Ingredients

• 3 medium potatoes
• 1 onion
• 1/2 cup, chopped Mixed Pickles
• 2 tbsp Butter
• 1 tsp Paprika powder
• 1/2 tsp Black pepper
• 1 tsp Potato seasoning
• 2 tbsp, chopped Parsley
• 1 tbsp rapeseed oil

Instructions

1. 1

   Dice potatoes into 1 cm cubes. Boil in salted water for 8 minutes, then drain well.

2. 2

   Heat butter and oil in a large skillet over medium-high heat.

3. 3

   Add potatoes and fry undisturbed for 5 minutes to crisp, then add diced onion and cook 5 more minutes, stirring occasionally.

4. 4

   Stir in paprika, potato seasoning, and black pepper; cook 3 minutes.

5. 5

   Fold in chopped mixed pickles and cook 2 minutes.

6. 6

   Finish with chopped parsley and serve hot.