Potato and Avocado Breakfast Tacos in Lettuce Wraps

Ingredients

• 2 cups russet potatoes, diced small
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 8 large butter lettuce leaves
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 2 tbsp fresh cilantro, chopped(optional)
• 1 lime, cut into wedges

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add diced potatoes, cumin, chili powder, garlic powder, and salt. Toss to coat.

3. 3

   Cook 18-22 minutes, stirring occasionally, until potatoes are golden and crisp on the edges.

4. 4

   Spoon potatoes into lettuce leaves.

5. 5

   Top with avocado slices and cherry tomatoes.

6. 6

   Garnish with cilantro and a squeeze of lime. Serve immediately.