Pesarattu (Moong Dal Dosa)

Ingredients

• 1 cup Whole green moong dal (mung beans)
• 2 tablespoons Raw rice
• 1 inch piece Fresh ginger
• 3 pieces Green chilies
• 1 teaspoon Cumin seeds
• 1 teaspoon Salt
• 0.5 cup Water
• 0.5 cup Finely chopped onions(optional)
• 4 tablespoons Oil or Ghee
• 2 tablespoons Fresh coriander leaves(optional)

Instructions

1. 1

   Wash the moong dal and rice thoroughly, then soak them in water for at least 4 to 6 hours or overnight.

2. 2

   Drain the soaking water and transfer the dal and rice to a blender or mixer grinder.

3. 3

   Add the ginger, green chilies, cumin seeds, and salt to the blender with a little water.

4. 4

   Grind into a smooth, thick batter; the consistency should be pourable but not watery.

5. 5

   Heat a non-stick griddle or tawa on medium heat and lightly grease it with a few drops of oil.

6. 6

   Pour a ladleful of batter in the center and spread it in a circular motion to form a thin crepe.

7. 7

   Sprinkle some chopped onions and coriander on top, then drizzle a teaspoon of oil around the edges.

8. 8

   Cook until the bottom is golden brown and crisp, then flip and cook for 30 seconds before serving hot.