Paprika Yogurt Dip with Fresh Veggie Sticks

Ingredients

• 250 g Greek yogurt
• 1 tsp Paprika powder
• 1/2 tsp Garlic powder
• 1/4 tsp Cumin
• 1 tbsp chopped Dill
• 2 Carrot
• 1 Cucumber
• 1 Bell pepper
• 4 finely chopped Cornichons
• 1/4 tsp Salt

Instructions

1. 1

   Mix yogurt with paprika powder, garlic powder, cumin, chopped dill, finely chopped cornichons, and salt.

2. 2

   Chill the dip 10 minutes to let flavors meld.

3. 3

   Cut carrots, cucumber, and bell pepper into sticks.

4. 4

   Arrange veggie sticks around the dip bowl and serve.

5. 5

   Tip: shred a little raw cabbage and add to the platter for extra crunch.