Paprika Pork Chops with Smothered Potatoes and Onions

Ingredients

• 2 pieces Meat cuts (pork chops)
• 500 g Potatoes
• 2 pieces Onions
• 2 tsp Paprika powder
• 1 tbsp Tomato Puree
• 1 piece Beef Bouillon Cubes
• 2 tbsp Rapeseed oil
• 1 tbsp Butter
• 1 piece Bay leaves
• 1/2 tsp Black pepper
• to taste Salt

Instructions

1. 1

   Season pork chops with salt, pepper, and 1 tsp paprika.

2. 2

   Heat oil in a skillet and sear chops 4 minutes per side until golden; set aside.

3. 3

   Slice onions and fry in the same pan until soft; add remaining paprika, tomato puree, bouillon cube, and 200 ml water with a bay leaf.

4. 4

   Return pork to the pan, cover, and simmer 20 minutes until tender.

5. 5

   Meanwhile, dice potatoes and fry in butter in another pan until crisp and golden, seasoning with salt.

6. 6

   Serve chops over potatoes smothered in the paprika onion gravy.