Paprika Pork Chops with Pan Potatoes and Cornichon Sauce

Ingredients

• 2 Pork chops
• 500 g Potatoes
• 8 Cornichons, sliced
• 100 ml Heavy cream
• 1 tsp Paprika powder
• 1 tsp Potato seasoning
• 2 tbsp Olive oil
• 20 g Butter
• 0.5 tsp Black pepper
• 1 tbsp Dill(optional)

Instructions

1. 1

   Cut potatoes into wedges, toss with olive oil and potato seasoning, and roast at 200°C for 30 minutes.

2. 2

   Season pork chops with paprika powder and black pepper.

3. 3

   Sear chops in a hot skillet 4-5 minutes per side until cooked through; set aside and rest.

4. 4

   In the same pan, melt butter, add sliced cornichons and cream, and simmer 3 minutes to make the sauce.

5. 5

   Serve chops with roasted potatoes, spooning the cornichon sauce over top and sprinkling with dill.