Paprika Chicken with Polenta and Pickles
Creamy polenta topped with paprika-rubbed chicken and a tangy pickle relish.
Total
45 min
Prep
15 min
Cook
30 min
Serves
2
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Recipe serves 2
Ingredients
- 400 g Chicken breast
- 120 g Polenta
- 1.5 tsp Paprika powder
- 30 g Butter
- 6 pcs Cornichons
- 1 tbsp Mustard
- 1 pcs Onion
- 1 pcs Beef Bouillon Cubes
- 0.5 tsp Black pepper
- 1 tbsp Rapeseed oil
Instructions
- 1
Rub chicken with paprika powder, black pepper, and salt.
- 2
Cook polenta in 500 ml water with crumbled bouillon cube, whisking for 5 minutes; stir in butter and keep covered.
- 3
Sear chicken in oil 5-6 minutes per side until cooked through; rest and slice.
- 4
Finely chop cornichons and onion; mix with mustard and 1 tsp pickle brine for a quick relish.
- 5
Spoon polenta onto plates, top with chicken slices and relish.
Nutrition per serving
Calories
640
32% of a 2,000 kcal day
| Protein | 48 g |
| Carbohydrate | 52 g |
| Fat | 24 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 1150 mg |
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