Aloo Gobi

Ingredients

• 1 medium head, cut into florets Cauliflower
• 2 medium, peeled and cubed Potatoes
• 3 tablespoons Vegetable Oil
• 1 teaspoon Cumin Seeds
• 1 medium, finely chopped Onion
• 1 tablespoon Ginger-Garlic Paste
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Kashmiri Red Chili Powder
• 0.5 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoons, chopped Fresh Cilantro(optional)

Instructions

1. 1

   Heat oil in a large pan or kadai over medium heat. Add cumin seeds and let them sizzle.

2. 2

   Add the chopped onions and sauté until they turn translucent and slightly golden.

3. 3

   Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.

4. 4

   Add the cubed potatoes and cauliflower florets. Stir well to coat with the oil and aromatics.

5. 5

   Add turmeric, red chili powder, and salt. Mix thoroughly.

6. 6

   Cover the pan with a lid and cook on low-medium heat for 15-20 minutes, stirring occasionally to prevent sticking. Do not add water unless necessary; the steam will cook the vegetables.

7. 7

   Once the potatoes and cauliflower are tender, sprinkle garam masala over the top.

8. 8

   Increase heat slightly and sauté for 2-3 minutes to get a slight char on the vegetables.

9. 9

   Garnish with fresh cilantro and serve hot.