Paneer and Corn Tikka Samosas

Ingredients

• 2 cups Paneer, crumbled
• 1 cup Sweet corn kernels
• 20 pieces Samosa pastry sheets
• 2 tablespoons Tandoori masala powder
• 1 tablespoon Ginger-garlic paste
• 2 pieces Green chilies, finely chopped
• 0.25 cup Fresh cilantro, chopped
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 2 cups Vegetable oil for deep frying

Instructions

1. 1

   In a large mixing bowl, combine the crumbled paneer, sweet corn, ginger-garlic paste, and chopped green chilies.

2. 2

   Add the tandoori masala, salt, lemon juice, and fresh cilantro to the mixture and mix thoroughly until the spices are evenly distributed.

3. 3

   Prepare a 'glue' by mixing a tablespoon of flour with a little water to form a thick paste.

4. 4

   Take one samosa pastry sheet and fold it into a cone shape, ensuring the bottom tip is tightly sealed.

5. 5

   Fill the cone with 2 tablespoons of the paneer and corn mixture, then fold the top flap over and seal with the flour paste.

6. 6

   Repeat the process for all remaining pastry sheets and filling.

7. 7

   Heat the vegetable oil in a deep pan over medium heat until it reaches approximately 350°F (175°C).

8. 8

   Fry the samosas in small batches for 3-5 minutes until they are golden brown and crispy on all sides, then drain on paper towels.