Orzo with Spinach and Lemon

Ingredients

• 1 cup uncooked orzo pasta
• 4 cups baby spinach
• 3 cloves minced garlic
• 1 juiced and zested lemon
• 1/3 cup grated parmesan cheese
• 2 tbsp olive oil
• 2 cups vegetable broth
• to taste salt and black pepper(optional)

Instructions

1. 1

   Heat olive oil in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant.

2. 2

   Add the orzo and stir for 1 minute to toast lightly, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.

3. 3

   Stir in the spinach, lemon juice, and lemon zest, cooking 1-2 minutes until the spinach wilts.

4. 4

   Remove from heat, stir in the parmesan, and season with salt and black pepper to taste. Serve warm.