One-Pot Creamy Tomato Pasta

Ingredients

• 8 oz penne pasta
• 14.5 oz canned crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 3 cloves garlic
• 1/4 cup fresh basil(optional)
• 1 tbsp olive oil
• 1/4 cup grated parmesan(optional)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Mince the garlic and roughly chop the basil (5 minutes prep).

2. 2

   Heat olive oil in a large pot or deep skillet over medium heat. Add garlic and cook 1 minute until fragrant.

3. 3

   Add crushed tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then stir in the penne.

4. 4

   Simmer uncovered for 12-14 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.

5. 5

   Reduce heat to low and stir in heavy cream and parmesan. Simmer 2 minutes until creamy.

6. 6

   Remove from heat, stir in fresh basil, and serve hot.