One‑Pan Sausage & Peppers

Ingredients

• 2 pieces Italian sausage links
• 1 large Bell pepper
• 1/2 cup Yellow onion
• 1 tablespoon Olive oil
• 2 pieces Garlic cloves
• 1 teaspoon Italian seasoning(optional)
• 1/4 teaspoon Salt(optional)
• 1/4 teaspoon Black pepper(optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat (about 2 minutes).

2. 2

   Add the sausage links and brown on all sides, about 5 minutes; then remove and set aside.

3. 3

   In the same pan, add the sliced bell pepper, onion, and minced garlic; sauté until softened, about 5 minutes.

4. 4

   Slice the browned sausage into 1‑inch pieces and return to the skillet; sprinkle with Italian seasoning, salt, and black pepper.

5. 5

   Cook together, stirring occasionally, until the sausage is cooked through and the vegetables are caramelized, about 8 minutes.

6. 6

   Serve hot directly from the pan.