One-Pan Roasted Vegetables with Feta

Ingredients

• 2 medium, chopped into 1-inch pieces Zucchini
• 2 red or yellow, chopped Bell peppers
• 1 medium, cut into wedges Red onion
• 2 tbsp Olive oil
• 3 cloves, minced Garlic
• 1 tsp Dried oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup, crumbled Feta cheese
• 2 tbsp, chopped Fresh parsley(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a large bowl, toss the zucchini, bell peppers, and red onion with olive oil, garlic, oregano, salt, and black pepper until evenly coated.

3. 3

   Spread the vegetables in a single layer on a sheet pan and roast for 20-25 minutes, tossing halfway through, until tender and lightly caramelized at the edges.

4. 4

   Remove from the oven, sprinkle with crumbled feta and fresh parsley, and serve warm.