One Bowl Fudgy Walnut Brownies
A rich, decadent, and chewy chocolate brownie loaded with toasted walnuts and made in just one bowl for easy cleanup.
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Ingredients
- 1/2 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 2 count Large eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Unsweetened cocoa powder
- 1/2 cup All-purpose flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking powder
- 3/4 cup Chopped walnuts
- 1/4 cup Semi-sweet chocolate chips(optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch square baking pan.
- 2
In a large microwave-safe bowl, melt the butter completely.
- 3
Whisk the sugar into the melted butter until well combined, then add the eggs and vanilla, beating until the mixture is smooth.
- 4
Sift the cocoa powder, flour, salt, and baking powder directly into the same bowl.
- 5
Stir the dry ingredients into the wet mixture using a spatula until just combined; do not overmix.
- 6
Fold in the chopped walnuts and optional chocolate chips gently.
- 7
Spread the batter evenly into the prepared baking pan.
- 8
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Nutrition per Serving
195
Calories
3g
Protein
22g
Carbs
12g
Fat
2g
Fiber
15g
Sugar
45mg
Sodium
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