One Bowl Fudgy Walnut Brownies

Ingredients

• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 count Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup All-purpose flour
• 0.25 teaspoon Salt
• 0.25 teaspoon Baking powder
• 0.75 cup Chopped walnuts
• 0.25 cup Semi-sweet chocolate chips(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch square baking pan.

2. 2

   In a large microwave-safe bowl, melt the butter completely.

3. 3

   Whisk the sugar into the melted butter until well combined, then add the eggs and vanilla, beating until the mixture is smooth.

4. 4

   Sift the cocoa powder, flour, salt, and baking powder directly into the same bowl.

5. 5

   Stir the dry ingredients into the wet mixture using a spatula until just combined; do not overmix.

6. 6

   Fold in the chopped walnuts and optional chocolate chips gently.

7. 7

   Spread the batter evenly into the prepared baking pan.

8. 8

   Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.