Oat Milk Coconut Curry Noodles

Ingredients

• 150 g Rice noodles
• 1 cup Oat milk
• 1/2 cup Coconut milk
• 2 tbsp Red curry paste
• 1 cup Mixed vegetables (e.g., bell pepper, carrots, snap peas)
• 1 tbsp Soy sauce
• 1 tbsp Lime juice(optional)
• 2 tbsp Fresh cilantro, chopped(optional)

Instructions

1. 1

   Bring a pot of water to a boil, add the rice noodles and cook according to package directions (about 4 minutes); drain and set aside.

2. 2

   In a saucepan over medium heat, whisk together oat milk, coconut milk, and red curry paste; bring to a gentle simmer for 3 minutes.

3. 3

   Add the mixed vegetables, soy sauce, and lime juice (if using) to the broth; cook until vegetables are tender-crisp, about 4 minutes.

4. 4

   Stir in the cooked noodles, heat through for 1 minute, then garnish with chopped cilantro before serving.