Nori-Wrapped Mozzarella Sticks
Crispy mozzarella sticks wrapped in nori seaweed, served with marinara dipping sauce.

Total
20 min
Prep
10 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 6 sticks Mozzarella string cheese sticks
- 3 sheets Nori sheets
- 3/4 cup Panko breadcrumbs
- 1/4 cup All-purpose flour
- 2 Eggs
- 1/2 cup Marinara sauce
- 1 cup Vegetable oil
- 1/2 tsp Garlic powder(optional)
Instructions
- 1
Cut each nori sheet into strips wide enough to wrap around each mozzarella stick; wrap one strip snugly around each stick (moistening the edge with water to seal).
- 2
Set up a breading station: place flour in one bowl, beaten eggs in a second, and panko mixed with garlic powder in a third. Dredge each wrapped stick in flour, dip in egg, then coat in panko. Freeze breaded sticks for 5 minutes to firm up.
- 3
Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- 4
Fry the sticks in batches for 2-3 minutes per side, turning until golden and crispy on all sides.
- 5
Drain on paper towels and serve immediately with warm marinara sauce for dipping.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 32 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 780 mg |
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