No Bake Strawberry Cheesecake Cups 1770017722747 Ni9f

Ingredients

• 1.5 cups Graham cracker crumbs
• 5 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 0.25 cup Sour cream
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 cups Fresh strawberries, hulled and diced
• 2 tablespoons Granulated sugar
• 1 teaspoon Lemon juice

Instructions

1. 1

   In a small bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.

2. 2

   Press 2 tablespoons of the crumb mixture into the bottom of 6 individual dessert cups or jars and set aside.

3. 3

   In a blender, puree half of the strawberries with the granulated sugar and lemon juice to create a strawberry sauce.

4. 4

   In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

5. 5

   Fold in the sour cream and vanilla extract until well combined.

6. 6

   In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

7. 7

   Layer the cheesecake filling into the cups, alternating with spoonfuls of the strawberry sauce and remaining diced strawberries.

8. 8

   Refrigerate the cups for at least 2 hours before serving to allow the filling to set.