Moist Greek Yogurt Banana Bread
A dense, ultra-moist loaf that swaps butter for Greek yogurt and heart-healthy oil for a protein-packed morning treat.
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Ingredients
- 3 large Overripe bananas, mashed
- 1/2 cup Plain Greek yogurt
- 1/2 cup Coconut oil or vegetable oil
- 3/4 cup Granulated sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Walnuts or chocolate chips(optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan thoroughly.
- 2
In a large mixing bowl, mash the bananas until smooth, then whisk in the Greek yogurt and oil.
- 3
Stir in the sugar, egg, and vanilla extract until the mixture is well combined.
- 4
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- 5
Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix.
- 6
Fold in the optional walnuts or chocolate chips if using.
- 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition per Serving
245
Calories
5g
Protein
34g
Carbs
11g
Fat
2g
Fiber
18g
Sugar
210mg
Sodium
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