Mexican‑Style Chorizo and Avocado Breakfast Bowl

Ingredients

• 300 g pork chorizo, crumbled
• 1 avocado, diced
• 1 tbsp olive oil
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• ½ jalapeño, minced(optional)
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat and add the chorizo.

2. 2

   Cook, breaking it up with a spoon, until browned and crisp, about 8‑10 minutes.

3. 3

   Transfer the chorizo to a bowl and stir in diced avocado, cilantro, lime juice, jalapeño, salt, and pepper.

4. 4

   Divide into three bowls and serve immediately.