Mexican-Style Chopped Salad

Ingredients

• 4 cups cups romaine lettuce, chopped
• 1 cup cup canned black beans, rinsed and drained
• 1 cup cup corn kernels (fresh, canned, or thawed frozen)
• 1 whole avocado, diced
• 1 cup cup cherry tomatoes, halved
• 1/4 cup cup red onion, thinly sliced(optional)
• 1/4 cup cup fresh cilantro, chopped
• 3 tbsp tbsp lime juice
• 2 tbsp tbsp olive oil
• 1/2 tsp tsp ground cumin
• 1/4 tsp tsp salt
• 1/2 cup cup crushed tortilla chips(optional)

Instructions

1. 1

   In a large bowl, combine the chopped romaine, black beans, corn, cherry tomatoes, red onion, and cilantro.

2. 2

   In a small bowl, whisk together the lime juice, olive oil, cumin, and salt to make the dressing.

3. 3

   Pour the dressing over the salad and toss gently until evenly coated.

4. 4

   Top with diced avocado and crushed tortilla chips just before serving.